Open since 1983 in an old and authentic butchery district, “La Canne En Ville” is a place that wants to be simple, welcoming you as a lifelong friend and treating you to some tasty seasonal cooking that’s positioned somewhere between mastered classicism and some audacious, subtly successful blending.

The owners have been there since Day 1: Corinne in the restaurant will advise you on your choice of wine and will make sure that the moment spent at “La Canne” is fully gratifying, while Christian in the kitchen will awaken your taste buds by serving you unparalleled veal sweetbreads or an Irish steak cooked to perfection, not to mention the sea, the river,….And the desserts!

Consisting of three rooms with very different atmospheres, the restaurant is a delight for one and all, whether the meal is between friends, for lovers, in groups or with clients.

In summer, a pavement terrace straddling two quiet streets is available, so all you need is the sound of some crickets to believe that you’re actually on holiday during your meal. A delight renewed at each visit.