Restaurants

The full and very varied menu draws its inspiration from the authentic flavours of traditional Thai cuisine.

Unforgettable flavours

Whether perfumed, caramelised, spicy or sweet and sour, the dishes are faithful to the style and feel of the ancient kingdom of Siam.
Ingredients are steamed, sautéed or fried in a wok, and most meals are based on rice cooked with subtle combinations of vegetables, meat and fish.

Choose between 2è élément’s spring rolls, Beef Panang or scampi with red curry and coconut milk. The astonishingly fresh flavours combine to create a healthy, balanced, light and refined range of dishes. Vegetarians also have plenty of options.