On the Boulevard Emile Bockstael next to the square of the same name, Le Frascati has made a name for itself. That makes 30 years that their Italian food has taken over this city block. For the occasion, Le Frascati is giving itself a youthful touch up.
Le Frascati, Neapolitan food in the spotlight
In 30 years, Le Frascati built itself a strong reputation. Next to the locals and the most loyal of loyal customers sits celebrities who have often come by. The proof is in the commemorative plaques mounted in the woodwork holding the names of football players for the most part. The wooden theme adds to the charm of Frascati as well. No forced, fake décor here; instead you’ll get a vibrant and warm environment unlike any other.
It’s the perfect place to enjoy typically Neapolitan food. Scamorza and tomatoes, spaghetti with seafood, Pompeii sea bream, the chef’s rolls, or prosciutto San Daniele in all its forms; let yourself be seduced by the classics at Frascati or the day-to-day suggestions.
The downstairs of Le Frascati for a unique meal
Like all exceptional establishments, Le Frascati holds a secret: a private event room with 22 place settings in their vaulted basement. Come here to celebrate a special occasion surrounded friends and the house’s best selection of wines.
The wine cellar, that’s another one of this Italian family restaurant secrets. Le Frascati focuses on quality, Italian wine but also different specialty wines that the owners uncover. Cheers! And buon appetito!