Restaurants

Both Belgian and French brasserie cuisine is to be found in this establishment with its contemporary setting. Would you like a mouth-watering chunk of beef or some of those famous meat balls in tomato sauce? Then the Cap really is for you! The house?s speciality is, without any doubt, its Steak Tartar prepared directly at your table. A real treat!

A warm and purified atmosphere

Open spaces yet intimate due to the place?s very hot colour scheme. Moreover, the kitchens are open 7 days a week until midnight on weekdays and until 01:00 on Friday and Saturday mornings. Even if it is always better to book for larger groups, the smiling and accessible team will never fail to its utmost to find room for you. Don?t hesitate to come and enjoy the splendid terrace during the fine long days of summer

Groups

The Cap can also offer you the possibility of organising your banquets in the mezzanine room. The group set meals furthermore are both interesting and truly appetising.