Restaurants

Will, intelligence, inventiveness, and flavours. For 13 years, "Le Passage" of Pierre Duqué has never ceased its introspection, thereby ensuring that it succeeds in delighting us. In the kitchen, Rocky Renaud, faithful to his reading of the classics of French gastronomy, also invites his guests with gusto towards more modern preparations which remove none of his sincerity for local produce, by offering plenty of them, by applying absolute rigour to the cooking and by giving the right touches for carrying off the whole.