Restaurants

Restaurant Vincent, the meat specialist in Brussels. Restaurant Vincent, the meat specialist in Brussels. If you want to eat a good piece of meet or to taste traditional Belgian dishes, then visit this mythical restaurant with original colors.


This restaurant is part of the Brussels restaurant where the welcoming and cuisine are unforgettable! The family restaurant is located in an historical traditional house built in 1905 and has seen 3 generation of Venecie managing the place.

A quick visit of the building... The first impression you will get when you will come into the restaurant: you get in Restaurant Vincent by the kitchen! Buried in the loud kitchen atmosphere, you will have a look to the dishes and choose your piece of meat. Comfortably installed at your table, you will admire the famous mosaic fresco, special features of the place for so many years.

The two brothers Venecie, Jacques and Chelmy has wanted to turn the Restaurant Vincent's atmosphere into a traditional cuisine. Each plate is garnished in the dining room, the buckling and carving of the meat are also made by the waiters in the room.

Restaurant Vincent's menu...

If you want to eat a nice peace of meat, roasted the way you want or if you want to eat a traditional Belgian dish, then the Restaurant Vincent's menu was made for you! From the shrimps croquettes, to green eel with mussels and the famous Filet Américain minute... each palate will be satisfied. According to the season, you will find game on the menu, such as saddle of rabbit, pheasant, doe...
The inevitable desserts for greedy ones. Le Restaurant Vincent in Brussels is also a specialist in ice creams and crêpes. And don't forget about the chef's speciality: the Vincent's crêpe: pineapples and almonds roasted with orange liquor.

There is also a lunch menu: 4 courses for 18¤ or plat du jour + dessert at 13¤. Friday's lunch is dedicated to fish.