Restaurants

Under the auspices of double Michelin star maestro, Fulvio Pierangelini, chef Adriano Venturini displays creative energy in his cuisine, showing maximum respect for the products he uses to conjure up sincere, authentic dishes that bring together the eclectic alchemy between Belgium and Italy.

An unforgettable experience

The refined, contemporary decor dotted with wall-mounted porcelain plates by Piero Fornasetti lends a sense of harmony that goes well beyond our taste buds to feed all the senses.

A private place

The "Ristorante Bocconi" is available for private hire for lunches, dinners and other receptions.
The various rooms in the Amigo Hotel are ideal for organising any kind of event that merits excellence.

Available for between 80 and 140 people.