House Artisan Cook

"Bon-Bon", two syllables that go with every conceivable form of gastronomy. Three thoughts are at the origin of this gourmet creation: to idealize the simplicity of the product, to protect and perpetuate the craft, and to harness man's talent. The vocation of this salon of artisan chefs...

Specialities: Woluwe-Saint-Pierre, Slow Food, Open Kitchen, Banquet, Gourmet, French

Open: Closed on saterday lunch, sunday & monday