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The restaurant was launched in 1996, quickly stood out as the reference of a true Greek culinary culture to Brussels and in Europe. In a purified and soothing frame, the eclectic gourmets of the city learn with happiness about an authentic part of the culture of the "good to eat" Greek.
District: Châtelain - Bailli
Specialities: Brussels, Châtelain - Bailli, Slow Food, Mediterranean, Greek, Banquet, Gourmet
Open: Closed on sunday & monday
Rue de Livourne, 154
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