Be careful, never talk of "boulettes liégeoises", a heresy, but rather of "boulets liégeois". In the Burning City, this typical dish is to be found on the menus of all the breweries. These mincemeat balls swim in a thick sauce containing syrup of Liege, brown ale and onions. Accompanied by chips and a beer, it goes without saying...
How to find your way around Belgian beers
- Gastronomy -
Everyone knows that Belgium is beer country. With more than 450 different brews, the number of varieties of this drink made from hops is enough to make your head spin, and it can also be used in cooking! There are, in fact, three beer groups...
