Always surprising and deliciously impertinent, S.Pellegrino sets the pace for every meal, taking the diner from the chiffonnade of Parma ham to the smoked salmon, before cleansing the palate once more for a special sweet delicacy such as an oven-roasted clementine with a touch of pistachio. With its prickly bubbles, S.Pellegrino is always able to blend and enhance the bitter-sweetness of this tasty citrus fruit marinated in caramel.
Why serve S.Pellegrino?
Naturally sparkling S.Pellegrino mineral water takes its three main qualities wherever it goes in the world to provide the ideal accompaniment for a gastronomic feast or a simple everyday dinner:
- refreshing taste
- delicate sparkling effervescence
- slight mineral content that aids digestion.
How is it served?
S.Pellegrino in 25 cl, 50 cl and 1 litre bottles should be served chilled (between 8º and 12º) without adding any ice or fruit. And if you really must have an ice cube, make sure it has been prepared with S.Pellegrino water to preserve the purity of the drink.
