The hamburger is an emblem of the United States. And nevertheless, it comes from Germany and more exactly from Hamburg.
We often see it as a malbouffe but it can be healthy and delicious for all, be home-made from the beginning to the end (Cool Bun). The recipe can be simple (Chez Quentin) or gives a complex according to the tastes, maybe customizable ( The Train) or on the menu (Cheese cake). An original decoration such as sixties (Balmoral) can add a particular touch to our meal. A Belgian tribute for the eaters of burgers is situated Place Rouppe, Houtsiplou. Simpler places propose also various sorts of burgers such as Schievelavabo or Les Super Filles du Tram . The hamburger can also be eatable during a break business thanks to a fast service and a well placed place (Callens Café) . But this image Made In USA would not be it so much without a bar where we serve burgers in front of a good sporting match (Fat Boy's) and ring talking English (Valera's) 
The Belgian chip revealed!
- Gastronomy -
There's only one true chip: the Belgian "frite" Often copied abroad (for example the bizarre Poutine from Quebec) but never equalled, the true Belgian chip is prepared by using Bintjes, a slightly floury variety of potato. The choice of oil for the chip also dictates the final product's taste. For a "traditional" preparation, we recommend using beef fat. But lower calorie alternatives exist, such as more healthy vegetable oils.
