Shrimp salad with citrus bio of Madagascar - This recipe from Sylvie Mshombo (social restaurant K-Fête) is offered by BrusselsLife as part of Goûter Bruxelles. A week centered around the Slow Food in Brussels.
Ingredients for 1 person
King Prawn salad
4 organic Madagascan king prawns - 1 orange and 1 grapefruit peeled and broken into segments - Young lettuce leaves - Salt and pepper
Pesto
1 teaspoon of grated parmesan - 1 teaspoon of chopped basil leaves - 1 teaspoon of toasted pine nuts - 1 clove of garlic - Olive oil - Salt and pepper
Mint Vinaigrette
Some finely chopped mint leaves - Olive oil - Lemon - Salt and pepper
Preparation
Mix all the ingredients for the pesto and marinate the unpeeled prawns for 30 minutes. Lightly sauté the prawns in the olive oil. Season. Peel the prawns and serve them on a bed of young lettuce leaves with the mix of the remaining ingredients and the mint vinaigrette Garnish with vinaigrette before serving.
