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Gastronomy

Millefeuille of courgette and goat's cheese with ground-ivy leaves

Millefeuille of courgette and goat's cheese with ground-ivy leaves
Millefeuille of courgette and goat's cheese with ground-ivy leaves - This recipe of Catherine Piette from Restaurant Trop Bon is offered by BrusselsLife with the support of Goûter Bruxelles. One slow food week in Brussels.

 

 

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Adresses
Ciccio Bello Restaurant Italian 1170 Watermael Boitsfort Brussels

Place Wiener, 4 1170 Watermael-Boitsfort

Quartier: Place Wiener

 

Info & Agenda

 
Culinaria @ Tour & Taxis
Culinaria @ Tour & Taxis

- Gastronomy - 31 May 2012 - 3 June 2012

Culinaria, the culinary paradise of gourmets, celebrates its 4th anniversary and establishes itself as the main mainstream gastronomic event of Europe! Last editions were very successful and Culinaria 2012 will take place from the 31st of May to the 3th of June, with a raw and authentic theme. Dive into 'Into the Raw' and you will get to know a wild and contemporary kitchen!

 

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