Gastronomy

There's only one true chip: the Belgian "frite" Often copied abroad (for example the bizarre Poutine from Quebec) but never equalled, the true Belgian chip is prepared by using Bintjes, a slightly floury variety of potato. The choice of oil for the chip also dictates the final product's taste. For a "traditional" preparation, we recommend using beef fat. But lower calorie alternatives exist, such as more healthy vegetable oils.