Cooking lessons :: How to become a top chef

The must of the cooking classes

Numerous cooking class options are offered in Brussels, but here are the inescapable addresses to help you master the art of cooking ! Discover the different lessons offered by Mmmmh : brunch, Asian cuisine, Italian cuisine, local cooking, pastries... Test the original formula of speed cooking : you have 30 minutes to prepare your own lunch and 30 minutes to taste it.

Don't miss out on classes at Ateliers Yves Mattagne B52 (avenue Brugmann in Uccle). You will learn to concoct recipes from the star chef.

Are you looking for a more specific offer ? Les Secrets du Chef offers cooking classes for beginners, for the initiated, for those who wish to watch their weight or become pastry experts. Oenology workshops are also organized for wine amateurs.

Made in Brussels classes

Brussels is the nerve centre of Belgian gastronomy with its chocolate and beer. Introduce yourself to the preparation of local products. The chocolate factory Zaabar organizes classes on the art of making chocolate.With Brew Spot, you will learn to brew your own beer during discovery classes. A new passion may well be awakened ...

Healthy and organic cooking classes

Have an urge for a healthy and balanced diet ? Join classes at Ayurvedicook or Slurps. You will have the opportunity to learn about vegetarian cooking and ayurvedic dishes. With classes at Cooking-Time, you will work with traditional organic products as well as forgotten vegetables : Jerusalem artichoke, parsnip, Swiss chard...

The originals

Certain classes also offer original formulas, for example Le Coriandre a high-end restaurant, enables you to invite a friend or close one to taste your own creations. With the chefs from SASASA , you will discover the wonders of molecular cooking, but that's not all. During evening cooking classes, you will choose from a varied panel of cooking themes: Asian cuisine, (Japanese, Thai, Vietnamese), Mediterranean, Oriental, wellness, slow food, fusion or molecular...Cécile Valero and Frédéric Solvel