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Dinner in the Sky @ Brussels

Dinner in the Sky @ Brussels
After Paris, London, Dubai, Las Vegas, Sydney, ... Dinner in the Sky settles for 4 weeks in Brussels. Imagine a gourmet dinner in the Brussels skyline, overlooking four symbolic places : the Royal Palace, the Atomium, the Arches of the Jubilee and the Bois de la Cambre. And behind his stove, the event will host seven of the best Chefs in Brussels.

 

 

After Paris, London, Dubai, Las Vegas, Sydney, ... Dinner in the Sky settles for 4 weeks in Brussels. Imagine a gourmet dinner in the Brussels skyline, overlooking four symbolic places : the Royal Palace, the Atomium, the Arches of the Jubilee and the Bois de la Cambre. And behind his stove, the event will host seven of the best Chefs in Brussels.

Brusselicious 2012 and Dinner in the Sky

Brussels has always loved Surrealism. Brusselicious 2012 just had to offer a Surrealist experience to raise high the flag of our gastronomy.

Dinner in the Sky has met the challenge by providing a unique occasion to discover Brussels' high cuisine in the most extraordinary manner possible: 22 guests and 1 'starred' chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.

The event is open to the Brussels' public for the very first time:

-From 4 to 10 June: the Palais Royal Square
-From 11 to 17 June: the Atomium
-From 18 to 24 June: the Esplanade of Cinquantenaire
-From 25 June to 1 July: the Bois de la Cambre
 
Adresses
Ciccio Bello Restaurant Italian 1170 Watermael Boitsfort Brussels

Place Wiener, 4 1170 Watermael-Boitsfort

Quartier: Place Wiener

 

Info & Agenda

 
Culinaria @ Tour & Taxis
Culinaria @ Tour & Taxis

- Gastronomy - 31 May 2012 - 3 June 2012

Culinaria, the culinary paradise of gourmets, celebrates its 4th anniversary and establishes itself as the main mainstream gastronomic event of Europe! Last editions were very successful and Culinaria 2012 will take place from the 31st of May to the 3th of June, with a raw and authentic theme. Dive into 'Into the Raw' and you will get to know a wild and contemporary kitchen!

 

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