Restaurants
Food
I Love you owlways Valentine @ Bloom! - Smoods
14 Feb. 2012
Have an exciting stay in hotel BLOOM! and let us pamper you...
Saint Catherine - Vismet and all its sauces
Very few are the Catherinettes who still pilgrimage to...
Delicious Rue des Pittas
Between the Marché aux Herbes and the Marché aux Poulets, everyone agrees that the people of...
Food lovers event
If you wish to end your event on a high note, you'll have to invite your guests at dinner in a...
Restaurant terraces and gardens in Brussels
In Brussels, a few sunrays coupled with a slight rise in temperature suffice to make the terraces...
Boulets liégeois
Be careful, never talk of "boulettes liégeoises", a heresy, but rather of "boulets liégeois". In...
Millefeuille of courgette and goat's cheese with ground-ivy leaves
Millefeuille of courgette and goat's cheese with ground-ivy leaves - This recipe of Catherine...
BrusselsLife with Lionel Rigolet
Lionel Rigolet, Pierre Wynants' son-in-law? Yes, it's true, he has taken over, with gusto and...
BrusselsLife with Jean-Pierre Van Roy
Born in Uccle in 1942, Jean-Pierre Van Roy, alias Mr Cantillon, lived the first years of a fairly...