Kamilou - Forest

Avenue Van Volxem, 354 - 1190 Forest

A cafe where healthy cuisine rhymes with respect for the environment

Kamilou - Forest

At Kamilou, you can eat family-style, seasonal cuisine that is created with a sustainable food supply in mind.

District : Forest

Characteristics : Restaurants Dining Hall

 

Kamilou welcomes you to its three cafes in Brussels, Ixelles and Forest where you can eat healthy, seasonal, family-style food, created while respecting the environment. Kamilou also offers a catering service for your special events.

Kamilou's cafes, which can be found in Mundo-B in Ixelles, Mundo-J in Brussels and Wiels in Forest, sell healthy organic and fair trade food which has been grown with respect for the environment. On the menu are gourmet breakfast, various mixed platters, a large choice of home-made quiches and delicious desserts, as well as some new variation on world cuisine favourites. One thing's for sure, Kamilou's menu will have something you can relax with for breakfast, lunch or a coffee break. Food can be eaten in or taken away. On Thursdays it's Veggie Thursday, when Kamilou's vegetarian menu will make your life a pleasure.
 

Kamilou, an ideal solution for your special events

Whether you are organising a business meeting or lunch, a cocktail party, a birthday party or any other special event, Kamilou can provide your catering. A service tailored to your needs and delivered to the place of your choice, so that your colleagues and guests can enjoy Kamilou's tasty and healthy dishes.
 

Kamilou, a social committed restaurant

It's not by chance that Kamilou's cafes are in Mundo-B and Mundo-J, Belgium's first sustainable development centres. As well as promoting healthy cuisine that respects the environment, Kamilou is committed to the social economy and offers work to people who have been long-term unemployed. As a member of RABAD (the Brussels Network for a Sustainable Food Supply) Kamilou has links with farmers, distributers, restaurateurs and NGOs in the network who help it to provide food that is always delicious but that also always respects nature.

 

 

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