Some way away from our home port of Brussels - reckon on 800 kilometres nevertheless - the Miramar Crouesty invites you to up sails and head for some well-being.
Before going aboard the Miramar, you will have to leave all your preconceptions on the subject of thalasso behind you. You'll be there to do yourself some good, to cocoon yourself with sea-air aromas, and to spoil yourself for a few long and lovely days. A detour via the panoramic heated seawater swimming pool on arrival is a must: you'll already enjoy the benefits of the water while contemplating the lovely horizon.
Hotel
Bathed in blue and white, the 120 rooms all benefit from a terrace with a view of the ocean. You walk in slippered shoe in the gangways to get to the thalasso or the restaurant, or more simply to return to dry land for a few hours... You'll always find someone to look after you. The class and service of a pure and simple four-star!Thalasso
After a good night's sleep, you'll wake up as a "curist". Rest assured; nothing has changed, you've simply adopted the mindset prevailing on board. Your following days will be punctuated by collective or individual care sessions, moments of rest and relaxation, and excursions on foot or by bike in the great outdoors.Before your arrival, you will have chosen the cure of your choice. This gives your stay a certain degree of orientation. From new mothers to modern men via obsessive weight watchers, everyone can find what they're looking for in the Miramar's care range.
Here care and effectiveness are compulsorily combined with comfort and serenity. While seawater and its derivatives are used for therapeutic purposes, the baths, massages, envelopments, jets, affusions and other joys will add a subtle balance of technicality, conviviality and attentiveness to your treatments.
Gastronomy
Your well-being admittedly comes from the care lavished throughout the stay, but it would not be complete without a cuisine worthy of the place. The Miramar has acquired the services of Yves Toublanc : recognised as one of the Masters of French cuisine, he also excels in the preparation of balanced dishes. And if the dishes are constructed on those bases, they naturally combine the products of the soil with the flavours of the sea, with added zest provided by a touch of personal genius.And if you would like to extend your cure to your plate, the diet restaurant presents an alluring concept that should be tested at least once during your stay: the dietician prepares the menu to which Yves Toublanc adds his magic touch before rejoining the gourmet restaurant brigade, the wine list makes way for a plethora of mineral waters, and bread and butter are nowhere to be seen.
To savour the local specialities, you will always be able to head off towards the nearest "creperie" to gorge on buckwheat pancakes and get sozzled on cider. But jogging will be obligatory next day on the paths of the Petit Mont.
