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Bon Bon

Bon Bon

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"Bon-Bon", two syllables that go with every conceivable form of gastronomy. Three thoughts are at the origin of this gourmet creation: to idealize the simplicity of the product, to protect and perpetuate the craft, and to harness man's talent. The vocation of this salon of artisan chefs is to get you to discover some improvised cooking based primarily on the market products.