With interesting curvatures of glass and steel, Victor Horta’s masterpieces shaped the face of Brussels, influencing architects all over the world. As the figurehead for Art Nouveau, he introduced a new style of art.
Whether in Zinneke-Pis, Zinneke Parade or other diverse expressions, the zinneke is nowadays used in various contexts. But let's go back to the origins of the most famous Brussels saying.
143 Rue Louis Hap 1040
A school of life thanks to a bilingual education of quality
1 Rue des Sablons, 1000
The art of living in the French way!
58 Rue Blaes 1000
86 Vaartdijk 2800
253A Chaussée de Wavre 1050
1708 Chaussée de Wavre 1160
Had enough of bloody steaks, unhealthy animal fats and that bloated after-dinner feeling?
1700 Chaussée de Wavre 1160
Before partying at the bar, the “soeur du patron” for the meal
Built on two levels, this impressive space can cater for over one hundred diners without feeling measureless and impersonal. Each of its four dining r...
For many years Brussels has been the capital city of comics... BrusselsLife, in association with the guide "De Rouck Geocart 10 thematic walks across...
What’s a site about Brussels without a mentioning of its own blooming variety… the infamous Brussels sprout!
Weekend in the European capital. "Bruxelles, ma belle", as someone once said. And he wasn't mistaken. Because yes, abundantly yes, Brussels is beautif...
It is always kind of fun to spot a place you've visited or lived in on the big screen. Everyone likes to point and have that "I've been there!" moment...
As the summer sun shines upon Brussels, ice-cream becomes top of the shopping list whether enjoyed in a cone, between wafers or simply out of a cup. H...
Video archives are a true goldmine for interesting surprises.
The school to prepare for the central jury in a friendly atmosphere
Poissonnerie de France
Sophisticated and natural results for every colour
Au Guidon Vert
22 Kleinbijgaardenstraat 1600
A privatized little paradise for an unforgettable wellness break.
50 Rue Berckmans 1060
The specialist of matured meats and prepared "filet americain"