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Bruneau

Bruneau

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Two stars shine especially bright in the Capital of Europe's gastronomic constellation. These are those of Jean-Pierre Bruneau's restaurant, which for 30 years has been perfecting a culinary art that is unanimously acclaimed by real gourmets. Although he respects tradition and well-known recipes, the chef is always seeking to offer a cuisine that is innovative and imaginative yet excludes any eccentricity. Working with the finest products in the tranquillity of his elegant house, Bruneau is therefore not the least bit proud to offer only the very best to a clientele as loyal as it is cosmopolitan.