Traiteur Roland has been welcoming visitors in the Cimitière d’Ixelles quarter for over 40 years. Renowned for its quality meat, the butcher also attracts customers with a wide range of cheeses, breads and other delicious foods. Traiteur Roland is your ideal partner for organising your professional and private events.
Traiteur Roland: a specialist in BBQ meats
When you walk through the door of Traiteur Roland, you can’t help but be impressed by the size and beauty of the counter. Some customers come from the other end of the city just to pick up their favourites: cordon bleu, rib-eye, salami and meat for the BBQ. In the summer season, Traiteur Roland has one of the largest barbeque selections in the capital: skewers, merguez sausages, pork and ribs in the classic selection, or sides of lamb and fish in the luxury version.
You can also put together your own platter to transform your barbeque into a veritable feast. A rising star in fine gastronomy, matured meat also finds its place on the counter at Traiteur Roland. Its 6-month dry-aged beef is a real find!
Traiteur Roland: providing a range of solutions for all occasions
“Surprise bread”, cold buffet, Chinese-style meats, meat and cheese platters, open sandwiches or a dessert buffet: whatever you’re looking for, Traiteur Roland has the solution for you. In addition to the fresh sandwiches and re-heatable deli dishes sold in the shop, there is also a variety of options for feeding your guests during meetings, conferences or birthdays. Exceptionally well-presented, the dishes are a feast for both the eyes and the stomach! For the end-of-year celebrations, Traiteur Roland pulls out all the stops to produce a list of dishes worthy of a top restaurant.