Food

When it comes to mushrooms, Paris sets the bar high.

No sugar added ice cream, jams, refreshing and lightly-sweet drinks: the artisans take care of our taste buds and our waist lines.

People from Brussels know all about balls, meatballs that is. Whether it's "in tomatensaus" (in tomato sauce) or "à la gueuze", they sure can roll that ground meat and spice it like no other. BrusselsLife.be has decided to lift the veil on the most brusseleir way to do them: ballekes à la gueuze... To your kitchens manneke !

Chocopolis, located on Rue du Marché aux Herbes, will display a replica of the Brussels Town Hall made out of 50 kilos of chocolate until mid-April.