Celebrate the holiday of Epiphany according to the tradition. On January 6th, let yourself be tented by the traditional galette des rois! Follow the rules while eating, don't cheat! And here is our easy and cheap recipe.
Olivia Regout
The Midi market has the reputation of being the largest market in Europe after the one in Ventimiglia, on the Italian Riviera! On average, 450 traders are there to display their wares, mainly in the field of food and clothing in general.
1 Avenue des Casernes, 1 1040
Boucherie Himi
50 Rue Berckmans 1060
The specialist of matured meats and prepared "filet americain"
3-4 Place Wappers 1030
24 Rue Ropsy Chaudron 1070
42 Avenue de l'Université 1050
27 rue d'Idalie, 1050
As the summer sun shines upon Brussels, ice-cream becomes top of the shopping list whether enjoyed in a cone, between wafers or simply out of a cup. Here is a selection of Brussels' ice-cream parlours for greedy children and adults alike.
297 Rue Valduc, 1160
The specialist of still wines and spirits from every continent
Le Cellier de Vinalgros : Advice Vinalgros can advise you not only on the best buy but also on the decanter to use and how to taste your wine. Your w...
It is said that it transcends decades without distinction of sex, age or social class. Absolute unifying ingredient, the frite is part of the culinary...
When it comes to mushrooms, Paris sets the bar high.
Cheese, young or less young, hard or soft, wherever it is matured, has always had many ways to surprise our taste buds.
Belgium is often presented as the country of chocolates and comic strips.
There's no doubt about it, organic is the dish of the day!
The Belgian waffle, whether from Liege or from Brussels, is known worldwide. The waffle from Liege is thick and contains pearl sugar which delightfull...
Poissonnerie de France
Champigros
Foodmet
589 Chaussée de Waterloo 1050
19 Rue Auguste Orts 1000
