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Boucherie Carlos

Boucherie Carlos The specialist of matured meats and prepared "filet americain"

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The butcher shop with the best matured meats and stuffed artisanal baguettes!

Opened in 1969 by Carlos and his wife Lieve, this butcher shop has become a family business with the involvement of their sons. The specialties at Carlos’ butcher shop are matured meals among which Monbéarde, Salers, Charolais, Maine d’Anjou, Boeuf de Normandie, Rouge de RE 180125 002 Flandres, Rubia Gallega, Angus,…

The matured meats are made the way it should be to get a product of high quality. Carlos’ butcher shop also offers milk-fed veal, “Pré-Salé” lamb dish, “Duroc Olive” pork… Heaven for meat lovers!

There are also stuffed artisanal baguettes. A piece of advice: try the specialty of the house the “Américain preparé”.