11 Rue Lebeau 1000
1700 Chaussée de Wavre 1160
102 Rue de l'Eglise 1150
12a Grand Place 1000
1 Galerie des Princes 1000
A generous ration of soy sauce, a touch of wasabi, devour it all and let your tastebuds explode with joy ! Tonight is sushi night ! The usual outing for fries is outdated, in Brussels, sushi bars are what everyone is talking about.
The Federal Parliament building is one of 3 in the world to possess a carillon. A unique way to have an open air concert! Albert II had a carillon concert from the Maison des Parlementaires to celebrate his abdication, as did King Philippe.
4 Rue des Prêtres 1000
A typically belgian brasserie with a true Brussels spirit
Just a few more nights and the patron saint of schoolchildren will start his annual tour ! To make sure that he will receive all letters destined to him, BePost has decided to help with the delivery of all this mail.
13 Place de Londres 1050
The sharing of Basque gastronomy to delight the taste buds
Pintxo is the specialty in bars in the Spanish Basque Country. It originally constists in a slice of bread with a portion of food on top of...
472 Rue Vanderkindere, 472 1180
68 Chaussée de Bruxelles 1410
Fish-caterer to answer to all your needs
In a warm setting, a few steps from Place Flagey, Les Pénates offers a wide range of wines and à la carte dishes.
The sun is out, birds are singing, and your stomach is growling… BrusselsLife.be has picked some nice places in nature where you can have a bite to ea...
Whether in Zinneke-Pis, Zinneke Parade or other diverse expressions, the zinneke is nowadays used in various contexts. But let's go back to the origin...
After Djump and Take Eat Easy, their co-founders create Cowboy, and now move into the connected electric bike market.
Just go there once to check them out. Then you decide whether to go back every week, month or just every now and then to change scenery. So here we go...
Cheese, young or less young, hard or soft, wherever it is matured, has always had many ways to surprise our taste buds.
Burgers and cocktails! The recipe for a great evening
Samourai Ramen, the temple of Japanese stocks