Dinner in the Sky

Dinner in the Sky, has met the challenge by providing a unique occasion to discover Brussels’ high cuisine in the most extraordinary manner possible: 22 guests and 1 ‘starred’ chef will share an unforgettable gastronomic experience in the skies over the capital, enjoying an unparalleled view of Brussels and its surroundings while delighting in rare dishes and fine wines.

After a world tour (Sydney, Toronto, Rio, Monaco...) accompanied by the best chefs on the planet (Joël Robuchon, Pierre Gagnaire, Alain Passard...) Dinner in the Sky will now take over the sky of Brussels. It will host the most renowned Brussels’ chefs among which :

Yves Mattagne of Sea Grill**,
Filip Claeys of De Jonkman**,
Bart De Pooter of De Pastorale**,
Alexandre Dionisio of La Villa in the Sky**,
Viki Geunes of ’t Zilte**,
David Martin of La Paix*,
Giovanni Bruno of Senzanome*,
Lugi Ciciriello of La Truffe Noire*,
Gary Kirchens of La Villa Lorraine*,
Mathieu Jacri of Villa Emily*,
Karen Torosyan of Bozar Restaurant*
Alain Bianchin of Alain Bianchin*,
Isabelle Arpin of Louise 345,

Each day the chefs will treat 22 guests to a delicious lunch and 2 dinners high in the Brussels’ sky.