A magnified product
At Woods, meat is no joke. Every month, Wood gets a delivery of certified meat straight from the Argentinian breedings. To offer you the perfect culinary experience, you get to choose the cooking time and then the meals are prepared with care and elegance. Take the time to savour your meat.
On the menu, you can choose from the Ribeye steak or Striploin, between 250g and 750g according to your appetite! You can also share 550g of tira de ancho, the house specialty. Spirally cut and slowly cooked, this generous entrecote steak is a true feast. All grilled meats come with French fries and homemade sauce. Other trimmings are also possible to vary the pleasures.
For lunch or dinner
A few blocks away from the Parc, the Woods is open from 11:30am for a lunch with colleagues. You could enjoy the lunch formulas and go back to work with a full stomach. Besides the grilled meats, the Woods offers burgers and hot-dogs, various appetizers depending on the seasons, and delicious desserts. When the sun is out, you can enjoy the little terrace.
The Woods is open between 3pm and 5:30pm and welcomes you for tea. You could enjoy the desserts (pies, crepes, pancakes, tiramisus, waffles, chocolate cakes, mousse, etc.) with a coffee, tea or milkshake.
At night, with friends or family, the Woods team warmly welcomes you in a cosy and elegant atmosphere. You will spend a lovely night in a friendly place. The kids could enjoy the special menu while you enjoy some Argentinian wines.