Crostini of sardines with onion confiture

Written by BrusselsLife Team - 06 Sep 2010, 00:00 (Updated: 25 Aug 2015, 15:17)
Crostini of sardines with onion confiture
Crostini of sardines with onion confiture - This recipe of Roberto Pintus from Restaurant Le Maw is offered by BrusselsLife with the support of Goûter Bruxelles. One slow food week in Brussels.

Ingredients for 1 person

8 slices of the rest of a baguette or other bread - 8 large raw sardine filets - 1 large white onion - the zest of 1 orange - 3 soup spoons of olive oil - 1 pinch of flour - 1 dl of white wine - A mix of seasonal salad


Sweat the sliced onions ensuring that the don't discolour. Sprinkle them with the pinch of flour, pour in the white wine, season, add the chopped orange zest and leave to simmer for 20 minutes until the onions are cooked. Toast the bread in the oven or grill, spread on the onion confiture. Cut the sardine filets in two and place skin side on the crostini. Season and sprinkle with olive oil. Cook in the hot oven for 15 minutes. Garnish with a mix of seasonal salad and fresh herbs.

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