Guide Delta 2010 Belgique et Luxembourg

Data continually up to date

In thirty-three years, the Delta Guide can boast of having acquired an unusual experience in the field of gastronomy. Experience and know-how has now also the Delta Guide 2010 Belgium and Luxembourg. Led by Stéphane Desmet and Yves Van Melckebeke that since early 2008 took over the reins of this institution, the famous gourmet guides may claim to be comprehensive while maintaining editorial quality policy where the password is probably the "editorial integrity". Note also that if the Delta Guide is the only Belgian gastronomic guide, it is widely supplemented by a friendly website and continually updated. That means over 6,000 addresses listed reliable and carefully that are searchable by the Epicureans in search of new culinary discoveries. A few clicks on www.deltaweb.be will convince you! A major asset that deserves mention is certainly the reservation system''mail''to phone that allows, at any time, to reserve a table with ease. The user fills out a mail which is transferred to the phone's conservator. In time, it responds by telephone and confirm or infirm the reservation. Quick and efficient, this system has so far attracted a growing number of users.

Convenient and friendly

Although richly furnished, the Delta Guide 2010 Belgium and Luxembourg is nevertheless a practical guide that consults with pleasure. It is surprising to read more than the flick as it is friendly. Discover new talent today is easy. Eight different indexes allow a few seconds to select the right table or hotel of their choice. Moreover, various pictograms explained earlier guide makes reading easier and more enjoyable. Find a fashionable place, good value for money or a restaurant with terrace offering a beautiful basement becomes a breeze.

Novelty sweets and Getaways

This 2010 edition offers a novel titled''Twelve getaway ideas and discoveries.'' Whether for a day or a weekend, these suggestions of places to discover tourist family are always located close to good restaurants and can intelligently combine the pleasures of taste and family tourism.