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Jeunes Restaurateurs d'Europe

Jeunes Restaurateurs d'Europe

There are two words to define the Association of Young European Restaurateurs (JRE): talent and passion! Open to chefs aged under 37, passionate about fine eating, distinguished by several national guides and owners of their own restaurants, this association defends culinary art and good living throughout Europe.

In Brussels, you can find two restaurants members of the Jeunes Restaurateurs d'Europe Jaloa and Coriandre.
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