Jeunes Restaurateurs d'Europe

There are two words to define the Association of Young European Restaurateurs (JRE): talent and passion! Open to chefs aged under 37, passionate about fine eating, distinguished by several national guides and owners of their own restaurants, this association defends culinary art and good living throughout Europe.

Author BrusselsLife Team

In Brussels, you can find two restaurants members of the Jeunes Restaurateurs d'Europe Jaloa and Coriandre.

Restaurants Restaurants Cuisines

Butchers

To have a barbecue in Brussels

Temperatures soar and the sky is populated with just a few harmless white sheep ...

Restaurants

Top 10 restaurant gardens in Brussels

The sun is out, birds are singing, and your stomach is growling… BrusselsLife.be has picked some nice places in nature where you can have a bite to ea...

Bars & Coffee Houses

Terraces for spring

Here we go! The mercury in our thermometers has started to rise. Even without heat-wave temperatures, the spring weather these past few days is beckon...

Friteries

10 tips for making the best BELGIAN fries

It's not for nothing that our fries are internationally renowned. Here's how to get the same result from your kitchen!

Friteries

The Belgian "frite" revealed!

It is said that it transcends decades without distinction of sex, age or social class. Absolute unifying ingredient, the frite is part of the culinary...