Last updated on 13/12/2012
Jeunes Restaurateurs d'Europe
There are two words to define the Association of Young European Restaurateurs (JRE): talent and passion! Open to chefs aged under 37, passionate about fine eating, distinguished by several national guides and owners of their own restaurants, this association defends culinary art and good living throughout Europe.
The perfect place for cocktails and tapas at low prices
The French cooking grant itself a panorama on the city of Brussels
Aux Armes de Bruxelles
Authentic Belgian food in a chic historic setting!