Champigros is a delicatessen whose specialty is mushrooms, that are either cultivated or wild. This beautiful address of the city center also offers an impressive selection of mouth-watering products of a certain quality: fresh fruits and vegetables, black truffles, products of exclusively European origin, organic, seasonal and / or local.
A family business
Besides being a genuine Brussels institution, Champigros is above all a family business. Founded in 1950, today it is the third generation of the family at the helm. But the values and the professionalism of the brand has remained intact. The reception is continuously so friendly, the salesmen are always smiling, the follow-up are more personalized and the products are of an incomparable quality.
Local and seasonal products
This delicatessen is full of delicious treasures for the taste buds, selected with care, and especially with a lot of love. The goods found at Champigros can not be compared to those found in conventional supermarkets. Partnerships with small local producers –guaranteed quality – that are thought over time. The result are fresh, gourmet products that are pleasant to cook.
Champigros works with Maison Godard (specialist of foie gras and truffle), Mussini (producer of Italian balsamic vinegar) and Le Comptoir des épices (supplier of flavors/spices).
For birthdays and other festivities, it is possible to create a bespoke gift basket: fragrant oils, spices, chocolates and charcuteries are only a few pleasures to offered...
Their showpiece: mushrooms
While respecting seasonality, Champigros offers an incomparable range of fresh mushrooms. The showcase alone is a dream and is worth the detour . The mushrooms are arranged in small crates, as many varieties like in an undergrowth. In high season, more than twenty types are displayed side by side, brought by the partner producers.