Culinaria @ Tour & Taxis
17 Oct 2016 - 29 Oct 2016
Culinaria will be donned with a beautiful whirlwind of flavors centered on the theme of the “Belgium effect” .
Culinaria 2015, the Belgium effect
Everyone has their own idea of what a Belgium food is. Top-of the-line chefs as well as young promising talents will each bring their interpretation of this idea.
Be inspired by the choice of unique dishes. You will have an appetizer by a young chef followed by 5 star quality tastings to choose from off the menu of the day.
The list of talented chefs is long. Just mentioning their names is enough to awaken your appetite! Among the best are Giovanni Bruno (Senzanome), Sang Hood Degeimbre (L’Air du Temps), Yves Mattagne (Sea Grill), Julien Burlat (Dôme)…
Dessert
This banquet of flavors will conclude on a sweet note, or even two! Great names in the pastry sector, such as Pierre Marcolini, Ducobu, Jean-Philippe Darcis, and Joost Arijs, have created dessert masterpieces for a delicious finale.
