The Restaurant Week - Dining City
25 May 2016 - 04 Jun 2016
Eating out is usually a costly affaire, but this is not the case for The Restaurant Week. The concept comes from New York and Amsterdam and was launched in Antwerp a couple of years ago.
Major success
It's no secret how The Restaurant Week will roll out. The last edition of this culinary week attracted more than 50,000 visitors and many of the best restaurants (holding with one or more Michelin stars or carrying more than 15 points in the GaultMillau guide) participated. In the long list of those who took part, there is Bruneau, La Quincaillerie, Jaloa, Notis, La Truffe Noire...
More than 200 restaurants participating!
Enjoying good food has become THE favorite hobby of Belgians. And when they can practice this hobby for a good price, there's no passing it up! People are loving the opportunity to try out a reputed restaurant for reasonable prices. And the restaurateurs have an interesting chance to win over their customers with a 3 course menu. For example you will pay 24.50€ for a 3 course lunch or 29.50€ for a 3 course dinner. True gastronomy amateurs can add a fourth dish to the lunch or dinner, or even a wine selection. Make your reservations asap! First come, first serve...
