Welcome to L’Orchidée Blanche
All Vietnamese traditions can be found here, right down to the smallest detail, such as the silk tunics worn by the all-female staff.
The décor on the ground floor is designed to create an extremely zen environment. This elegant room can hold up to 40 people. The room on the first floor can seat up to 35 and contains beautiful wooden colonial style furniture that will transport you to the banks of the famous Mekong. And as soon as the weather gets warm, their sophisticated terrace is opened for your enjoyment.
L’Orchidée Blanche and the sophisticated cuisine
The brain behind this go-to restaurant in Brussels for Vietnamese cuisine is Katia, the owner. She is always searching for new and creative ways to please her clients. The team at l’Orchidée Blanche is very attentive and always ready to give advice.
In the kitchen is also a woman. The chef offers sophisticated Asian dishes: sautéed scampis with a myriad of flavors, duck “aux huits délices,” chicken sautéed with fresh lemongrass and crushed pimentos, and also the famous Vietnamese fondues like the hot pot for two people for 42 euros.
With subtle and delicious cuisine, stylish decoration, quality service and an excellent price to quality ratio, l’Orchidée Blanche will truly transport you to another land!
Side note: the restaurant has private parking only at night.