Boulets liégeois

BrusselsLife Team.

05 Jul 2012, 05:07 Last Updated: 29 Jul 2015, 07:07

Be careful, never talk of "boulettes liégeoises", a heresy, but rather of "boulets liégeois". In the Burning City, this typical dish is to be found on the menus of all the breweries. These mincemeat balls swim in a thick sauce containing syrup of Liege, brown ale and onions. Accompanied by chips and a beer, it goes without saying...

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