Every season has its star attractions. Summer is now behind us and Autumn is knocking on our doors. This season offers a whole festival of colours and flavours, both in nature and on the plate. In the menu, as a desert: Sautéed Apples With Dried Fruit.
Marinate the raisins in a bowl of warm water for an hour and then drain them.
Peel the apples and cut them into sections of approximately ½ cm. Cook them in a frying pan with a little butter. Add the slivered almonds and the raisins until the mixture takes on a golden colour.
Sprinkle with sugar (according to taste), cinnamon and a pinch of salt.
Serve not too warm. Fanny Guillaume
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