Marinate the raisins in a bowl of warm water for an hour and then drain them.
Peel the apples and cut them into sections of approximately ½ cm. Cook them in a frying pan with a little butter. Add the slivered almonds and the raisins until the mixture takes on a golden colour.
Sprinkle with sugar (according to taste), cinnamon and a pinch of salt.
Serve not too warm. Fanny Guillaume
Did you like this article?
Share it
