Wild Canadian Sablefish now available in Belgium !

The wild Canadian sablefish (also called Blackcod, although it is unrelated to the cod family) is a distinctive deep water species combining dark, almost furry skin with pearly white flesh. It is fished sustainably in the cold and deep waters of the Northern Pacific Ocean. Sablefish boasts a smooth, luxurious texture and a sweet, mild and nutty flavour - the results of its high oil content (rich in Omega-3). Canadian wild sablefish offers a unique mouth and palate appeal much sought after by discriminating chefs and consumers.

Discover this fish in Brussels

From May 11 until May 16, five famous Belgian Chefs present wild Canadian sablefish in a special menu, on the occasion of Mothers' Day. With passion and talent, Gaëtan Colin (restaurant Jaloa*), Benoît Neusy (restaurant L'Impératif), Roland Buysen (restaurant Orange(Bib)), Ivan Vanhelle (restaurant Tanuki) and Chef Takao (restaurant Kabu) will prepare menus in which the wild Canadian sablefish is the key feature. Discover and taste their creations at the following restaurants: - Restaurant Jaloa* - Brasserie du Jaloa - D'Oude Pastorie - Orange Restaurant (Bib Gourmand) - Brasserie Bijgaarden - Brasserie Mariadal - Kabu