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The Riviera’s chef has two aims: to make your mouth water and your mind travel! Thanks to seasonal products from Calabria and Tuscany, you will enjoy Italian cuisine as if you were really there.
Delicious pizzas and fresh pasta…
The menu’s house speciality: wonderful homemade pizzas cooked over a wood fire. You can rediscover the great classics that never grow old, as well as discover the chef’s pizzas. Another equally gourmet speciality is homemade fresh pasta: lasagne, linguini, cannelloni, rigatoni, tagliatelle, spaghetti – and a wide selection of delicious sauces to accompany them.
…but more besides
If you want to change things up a bit, no problem – The Riviera will treat you with its risottos and also meat and fish selections, according to what’s freshly arrived. And the chef’s little bonus: ossobuco, and grilled beef tagliata, balsamic cream, parmesan and rocket.
Our dishes are available as vegetarian, vegan, lactose-free and gluten-free options. Don’t hesitate to let us know your dietary requirements.
Enjoy the terrace all year round
When you enter La Riviera’s gates, you will be warmly welcomed by an attentive team. You can enjoy your meal either in the pretty restaurant room, enjoying the delicious smells coming from the oven, or head into the beautiful garden terrace at the back. Even if the sun isn’t out, you can still enjoy the outdoors thanks to the heated terrace.
