Restaurant Vincent is one of those Brussels restaurants where we do not get tired of the charm or the welcome and even inportantly the kitchen! In a traditional house dating from 1905 and classified today, a small tour of the building ... First impression given by your entry at the restaurant Vincent. Indeed, the Restaurant Vincent welcomes you not through its front door but through its kitchen.
Immersed in the atmosphere of the kitchens, you will not hesitate to take a look at the preparations and choose your piece of meat in the window. Once placed at your table, you will admire the famous frescoes of mosaics that have given the place its particularity for so many years. Both buckling and cutting of the meat are also done by the waiters.
The menu of Restaurant Vincent...
You want to enjoy a good piece of meat from the butcher Dierendonck with the cooking of your choice or you want to just eat a traditional Belgian dish, the menu of the Restaurant Vincent will please everyone. From shrimp croquettes to mussels, not to mention the famous American fillet prepared by the minute. There is something for every taste! In season, you will find game on the map such as a saddle of hare, pheasant, doe ...
The essential desserts for gourmands
The Vincent Restaurant in Brussels specializes in ice cream and crepes. With the chef's specialty: Vincent pancake: pineapple and caramelized fines with orange liquor.
Bistro area with wine bar and cocktails
The frescoes of mosaics on the walls, the professionalism of the team added to the Belgian specialties on the plates, ensure the success of your events.
Closed every Tuesday.
To learn more and connect with the restaurant, go to their social networks : their Facebook page (below) and their Instagram page.