The Rouge Tomate restaurant in Brussels boasts the exceptional setting of a manorial house dating from 1883 and situated on the prestigious Avenue Louise. On the street side is the library with its warm woodwork. Along the bar, a contemporary interior stretches gently towards the garden.

A vast wooded terrace extends under the shade of century-old beech trees. A few palm trees add the finishing touch to this oasis of calm in the heart of Brussels.

Nutritional charter

The “Rouge Tomate” cuisine adheres to the principles of the SPE® nutritional charter. Developed by chefs and dieticians, the SPE® charter is an innovative approach to nutrition applied to catering, validated by an independent scientific committee. The Chef Jérémy Bearman serves a contemporary cuisine, creative, with seasonal and local accents that blend pleasure with nutritional balance.